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African Highland Silver Needle*

Chai Town Tea
Calculated at checkout

    A robust and complex white tea grown in the highlands of Tanzania.

    This white tea from Tanzania is more full bodied than the traditional Chinese silver needle. It imparts the sweetness of tree rosin and a delicate hint of citrus blossoms.

    Ingredients: Tanzanian White tea

    Instructions: 1 Tbsp, 3 minutes in 175o water. 

    Interesting facts: Silver Needle teas traditionally consist of just the bud of the tea flush and make for some of the highest quality white tea in the world. In some cultures, this was called the "Imperial pluck" because the finished product was reserved for consumption by the highest of nobility. Plucking in this style is very labor intensive and produces much less per hectare than other styles of tea.


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